2024​​​​​​​

Indonesia’s humble little neighbourhood coffee shop [warkop] – a place for men to gather and fraternise – is reinterpreted through the rose-tinted eyes of a cheeky little transnational princess.
She imagines the space and all its paraphernalia as a ladies’ tea party. Or, in this case, a coffee party.​​​​​​​

Image taken by Levent Can Kaya




Sachet  and Icon Tiles
Streams of sachets hang above the counter; different flavours of 3-in-1  coffee, ready to mix fruit drinks to be blended into icy smoothies and little pockets of sweetness in the form of condensed milk.
These sachets that line the walls are reimagined as peranakan tiles that would once again decorate the walls of the princess' coffee party.
Starfruit Juice
Starfruit Juice
'Carrebian' Nut
'Carrebian' Nut
Cookies and Cream
Cookies and Cream
Baby Lemon Dragon
Baby Lemon Dragon
Kopi~O
Kopi~O
Emu Jago
Emu Jago
Fireship
Fireship
Lychee Juice
Lychee Juice
Luwak
Luwak
Durian Juice
Durian Juice
Choccy biccy
Choccy biccy
Pineapple Juice
Pineapple Juice
Thick and Sweet Chocolate
Thick and Sweet Chocolate
Namesake Biccy
Namesake Biccy
Thick and Sweet
Thick and Sweet
Tableware
Indonesia’s humble little neighbourhood coffee shop – a place for men to gather and fraternise – is reinterpreted through the rose-tinted eyes of a cheeky little transnational princess. She imagines the space and all its paraphernalia as a ladies’ tea party. Or, in this case, a coffee party.

Longevity pot
2025
Glazed ceramic
9.5 x 9.5 x 6.5cm


Chocolate kerupuk bowl
2025
Glazed ceramic
14 x 14 x 5.5cm​​​​​​​

Stinks of more than durian ashtray
2025
Glazed ceramics & incense
15 x 15 x 5.5cm​​​​​​​


Emu jago [kopi~o]
2025
Glazed ceramic
12.5 x 8 x 8cm​​​​​​​

Little princess schooner
2025
Glazed ceramic
11 x 7.5 x 8.5cm​​​​​​​

Kopi tubruk
2025
Glazed ceramic
[cup]          8 x 8 x 11cm
[saucer]   14.5 x 14.5 x 4.5cm


Coffee drunk with its grounds and all
Grounds are steeped in a fluted glass before adding condensed milk and stirring. A saucer or shallow bowl is then placed on top of the glass and flipped. As the grounds float up, you tentatively tip the glass to let the coffee flow into the saucer where it is then sipped from.
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